Seafood restaurant and raw bar in Center City Philadelphia run by a third-generation restaurateur, with a weekday oyster happy hour and shucking classes.
Added Oct 2026.
Creole restaurant in St. Louis with a modern spin, serving shrimp and grits, po' boys and bread pudding, plus a kids menu.
Not Yet VerifiedSt. Louis, MO
Diner and liquor store in Miami Springs just behind the airport, serving burgers, sandwiches and churrasco steaks, with cigars and bottles you can enjoy on site.
Not Yet VerifiedMiami Springs, FL
Dupont Circle steakhouse in Washington, DC, open since 1948, with classic American fare, strong drinks, house-made sweets and a welcome-everyone approach.
Not Yet VerifiedWashington, DC